2014 Cabernet Sauvignon

Tasting Notes

James Halliday - Australian Wine Companion

Open-fermented, hand-plunged daily, matured in French oak (25% new) for 10 months, X-flow filtered. Bright crimson hue; the bouquet and palate have intense varietal fruit reflecting the low yields, cassis and black olive cross-stitched with persistent but ripe tannins, the oak present but subservient to the fruit. 2017 to 2033. 92 points.