2015 Pinot Noir

Tasting Notes

Campbell Mattinson - Winefront

It’s a tangy pinot noir but the mouthfeel is silken and the fruit – even with the low alcohol – is ripe and substantial-enough. Red cherry, cranberry, a touch of plum, a veneer of smoky/cedary oak. Spice notes are not in short supply. Stems splashed with pepper. It all works well. 92 points.

Huon Hooke - The Real Review.

Medium-red colour with a tinge of purple and a meaty, 'roasting pan' bouquet with a background of cherry. Intense and firm in the mouth, with an emphatic but slightly tight finish which lingers well. Attractive fruit and subtle complexing factors. Drink 2017 -2025. 90 points.