2017 Cabernet Shiraz, Geelong, Victoria
A 50/50% blend made with a combination of wild and cultured yeast, matured in barrel (25% new) for 18 months, cross-flow filtered. Bright crimson-purple, it fully reflects the cool vintage, and while the alcohol is lowish, the flavours of the medium-bodied palate are fully ripe and juicy, the finish long and balanced. 95 points. James Halliday (Wine Companion) Medium to full, bright red/purple colour. The bouquet is clean fresh and red-fruited, with floral and violet highlights and an appealing lick of spi
A 50/50% blend made with a combination of wild and cultured yeast, matured in barrel (25% new) for 18 months, cross-flow filtered. Bright crimson-purple, it fully reflects the cool vintage, and while the alcohol is lowish, the flavours of the medium-bodied palate are fully ripe and juicy, the finish long and balanced. 95 points. James Halliday (Wine Companion)
Medium to full, bright red/purple colour. The bouquet is clean fresh and red-fruited, with floral and violet highlights and an appealing lick of spice. The wine is medium-bodied, elegant, almost lean - lacking a little in flesh and richness perhaps but quite fine and understated. Good balance and completeness. It's bright and tangy, crisp and appetising. 90 points. Huon Hooke (The Real Review).
Cabernet Sauvignon 50%: Shiraz 50%
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